Restaurant Style Salsa


This delicious salsa recipe contains ingredients you can easily find at a local supermarket or even a dollar store. Don’t forget the canning jars or similar air-tight container to store you salsa!


1 can (28 Ounce) Whole Tomatoes (drained)
2 cans (10 Ounce) Rotel (diced Tomatoes And Green Chilies) Original or Mild
¼ cups Chopped Onion
1 clove Garlic, Minced
1/4 teaspoon Sugar
¼ teaspoon Salt
3/4 cups Cilantro, finely chopped
1 1/2 TB fresh lime juice
If you like your salsa spicy throw in:
1/2 to 1 Jalapeño, chopped fine
1/4 tsp ground cumin


Combine all of the ingredients in a blender or food processor. Blend until you get a nice consistency. I blend mine for about 10-15 seconds. Refrigerate salsa for at least an hour. Store in 16 oz canning jars. Include a bag with red and green tortilla chips to make the perfect homemade Christmas gift!